"I love go crazy with my toppings on chili: corn chips, avocado, cilantro, jalapeño, sour cream, cheese, you name it. "My main tip is not to be shy about the toppings," she said. I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. Fresh jalapeño gives the chili the perfect kick of heat. Batcher said that while her chili itself is delicious, the toppings only add to the party. Terri PetersĪfter adding the shredded chicken breasts back to the mix, it was time to serve.Īt Batcher's suggestion, we served our chili with cornbread and topped it with fresh jalapeños, tortilla strips, sour cream and more. After the chicken breasts have cooked, the meat is shredded, then returned to the slow cooker. After removing the cooked chicken breasts to shred, cream cheese and half-and-half go into the liquid mixture and meld together to create an extraordinary broth that's velvety, rich and flavorful. I wanted to check out the award-winning recipe for myself, so I set out to cook my own pot of Batcher's white chicken chili.Ĭhicken, white beans, corn, chilies and other ingredients spend eight hours cooking on low with some chicken broth, then it's time to add the creamy goodness. "Hearing stories of how they cooked the chili with their children or shared it with a neighbor who is going through something - several have even written in recently to say that they won chili cook-offs with my recipe, which warms my heart." Batcher's slow cooker chili is a perfect set-it-and-forget-it recipe, where almost all of the ingredients hang out together on low heat for eight hours. Recipe for White Chicken Chili Make my favorite comfort soup in the fall and winter time.white chicken chili Its delicious and makes great leftovers for your family. "I feel so blessed to be able to share my creations with others and love hearing from my readers," Batcher told TODAY Food.
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