Stir the contents to combine and allow them to warm through.Ĭreate a cornstarch slurry by whisking together some cornstarch and reserved pineapple juice. Pour the sweet and sour sauce into the insert pot, along with the drained pineapple. Once the pressure has released and the valve has dropped, carefully remove the lid. After the cook time is complete, perform a quick release of pressure. Select a 3 minute cook time at high pressure. Lock the lid into place and set the vent to the sealed position. Add in 1/2 cup of the pineapple juice to the insert pot, as well as the chopped bell peppers. You’ll start by placing the chicken breast pieces into the insert pot of your Instant Pot. Powered by Convert Plus How Do You Make Sweet and Sour Chicken in the Pressure Cooker? I loved Barbara’s idea to use a jar of sweet and sour sauce to make this a true shortcut meal, but I made a few small tweaks to bulk up the meal a bit with extra chicken and pineapple. The inspiration for this version came from one of my favorite pressure cooker cookbooks, The Electric Pressure Cooker Cookbook by Barbara Schieving. Looking for more frugal Instant Pot recipes? Check out this list of 40 easy and cheap Instant Pot recipes for dinner! Serve it with some Instant Pot potstickers and you’re set.Īnd, it’s less expensive than takeout, which is one of the many ways my Instant Pot saves me money! That’s why I was so excited to make this easy sweet and sour chicken in the Instant Pot! It’s a super simple weeknight meal that comes together in minutes. Dredging each piece of chicken through cornstarch and egg wash, then frying, then baking in a sauce made from scratch, turning the pieces during baking…it’s just not a practical weeknight meal in my home. Later, I learned how to make baked sweet and sour chicken from scratch, and while it is SO tasty, it also is pretty labor intensive. It started with perfecting my homemade veggie fried rice, which we often eat as a tasty standalone meal. I’m not sure why…I guess maybe I was intimidated by ingredients I rarely had on-hand, and it was just easier to grab takeout.īut over time, I’ve slowly started incorporating more of these dishes into our weekly meal plan. I’m a big fan of Asian-inspired meals, but I rarely make them at home. You can read my full disclosure policy here. Note: This post may contain affiliate links for your convenience. It’s a simple, shortcut pressure cooker chicken recipe to help you get dinner on the table fast! You’ll love this Instant Pot sweet and sour chicken, complete with sweet and tangy sauce, tender chunks of chicken, and flavorful peppers and pineapple. Please remember all cooking instructions are guidelines only. Appliances vary with both power and age.Jump to Recipe Instant Pot sweet and sour chicken with pineapple, peppers, and rice is a quick and easy meal that’s better than takeout! Check food is piping hot - if not reheat for a further brief period. Stand for 2 minutes after heating. Microwave ovens vary: refer to handbook. Remove Outer Film, Pierce Tray film in several places. This is a guide only (Time: 40 mins Oven: 200 Fan:180 Gas: Gas Mark 6) Place on a baking tray in the center of the oven. Stand for 1 minute. Oven-baked from frozen. Serving instruction: For best results, oven heat from frozen.Nutrition information (per 100g): Energy 260Kcal, Protein 11.6g, Carbohydrates 16.8g of which Sugar 7.2g, Added Sugar 0.9g, Fat 17.5g of which Saturates 2.6g, Fibre 2.6g, Salt 230mg, Cholesterol 23.1mg Ingredients: Sweet and Sour Sauce (demerara sugar, tomato ketchup, white vinegar, soy sauce, starch, pineapple juice, chicken stock, caster sugar, honey, saltwater), Roasted peppers and Pineapple (Fresh yellow pepper, fresh red peppers, fresh green peppers, vegetable oil, pineapple, fresh spring onion), Chicken breast, Cornflour, Vegetable oil, Spring onion, black and white sesame.Īllergens: Soya, Sesame.
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